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Please select a case study article from the list below.
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| THE YORKSHIRE CRISP COMPANY |
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| The Yorkshire Crisp Company was launched by Tony Bishop, a former farm manager and his business partner, Ashley Turner. They produce premium crisps made the finest potatoes, hand ... |
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| ROUND GREEN FARM VENISON |
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| Raised to the highest welfare standards, Round Green Farm venison supplies customers at Sheffield and Wentworth farmer’s markets. The company will also be showcasing their premium ... |
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| JOHN LORD & SONS “TAKE & BAKE” |
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| One of the more exciting stall holders is John Lord & Sons, exhibiting under its new brand ‘Take & Bake’, based in Thorn Avenue, Bradford.
At the age of 62 – when most of his con... |
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| CRYER & STOTT |
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| When Richard Holmes bought Cryer & Stott, a small grocers stall in Wakefield market hall six years ago, he wanted to change food retailing in West Yorkshire, by offering fine and ... |
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| REDHILL FARM |
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| Redhill Farm are farmers and producers of award winning free range pork, using traditional, simple methods to produce fine quality fresh pork, dry cured hams and bacon, handmade s... |
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| LEA HOUSE APIARIES |
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| Ian & Monica Coates started keeping bees as and interesting hobby in 1990. Lea House Apiaries has now grown to become a small husband and wife business with hives in various loca... |
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Project Part-Financed by the
European Agricultural Guidance and Guarantee Fund
of the
European Union
and the
Department for Environment, Food and Rural Affairs
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